50 Amazing Recipes for Deep Fried Chicken Eddy Matsumoto 9781520571119 Books
Download As PDF : 50 Amazing Recipes for Deep Fried Chicken Eddy Matsumoto 9781520571119 Books
Legendary fry cook, Eddy Matsumoto, shares his secret recipes for deep fried chicken.
“Everybody dies. But not everybody gets to experience Eddy Matsumoto’s deep fried chicken.” – Deborah Jones (Spicy Pepper Magazine)
50 Amazing Recipes for Deep Fried Chicken Eddy Matsumoto 9781520571119 Books
There are 48 very very similar recipes. They are the standard buttermilk recipe for fried chicken (soak in buttermilk, toss with flour-spice mixture, fry). All that changes are the spices and silly recipe names. Names that don't tell you anything about the recipe, such as Superman's Third Identity. The remaining 2 recipes add a sweet soda or beer to the buttermilk. I expected a variety of recipes: buttermilk, different batters, wings vs pieces, fingers, patties, meat balls, deep frying a whole bird, dipping sauces, garnishes, etc. Also the book is the cheapest production I've seen in a cook book - cheap paper, no page numbers, blank pages in random places, etc. I didn't expect glossy photos at the price, but page numbers seems like a basic book requirement.50 Amazing Recipes for Deep Fried ChickenProduct details
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Tags : 50 Amazing Recipes for Deep Fried Chicken [Eddy Matsumoto] on Amazon.com. *FREE* shipping on qualifying offers. <h2>Legendary fry cook, Eddy Matsumoto, shares his secret recipes for deep fried chicken.</h2> <h2>“Everybody dies. But not everybody gets to experience Eddy Matsumoto’s deep fried chicken.” – Deborah Jones (Spicy Pepper Magazine)</h2>,Eddy Matsumoto,50 Amazing Recipes for Deep Fried Chicken,Independently published,1520571119,COOKING Regional & Ethnic American Southern States,Cooking Methods Frying
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50 Amazing Recipes for Deep Fried Chicken Eddy Matsumoto 9781520571119 Books Reviews
If you really like different flavors of deep fried chicken then this is the recipe book for you.
There are 48 very very similar recipes. They are the standard buttermilk recipe for fried chicken (soak in buttermilk, toss with flour-spice mixture, fry). All that changes are the spices and silly recipe names. Names that don't tell you anything about the recipe, such as Superman's Third Identity. The remaining 2 recipes add a sweet soda or beer to the buttermilk. I expected a variety of recipes buttermilk, different batters, wings vs pieces, fingers, patties, meat balls, deep frying a whole bird, dipping sauces, garnishes, etc. Also the book is the cheapest production I've seen in a cook book - cheap paper, no page numbers, blank pages in random places, etc. I didn't expect glossy photos at the price, but page numbers seems like a basic book requirement.50 Amazing Recipes for Deep Fried Chicken
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